Calcium Chloride in Food is white powder or flakes, odorless and slightly bitter, highly hygroscopic, easily deliquescent when exposed to the air, easy to dissolve in water, the aqueous solution is transparent and transparent, and emits a lot of heat, and can be dissolved Alcohol, formaldehyde, acetic acid, etc.
Calcium Chloride Powder in Food can be used as stabilizer , thickener, nutrition fortifier and others. The scope of use includes soy products, cream, soft drinks, sweet sauces, jams,cans,chips,concoction water and processing for food industry Additives.
Our factory is located in the beautiful Jingzhou City, Hubei Province. We have rich production experience, mature production line and systematic management.
Shipping and backing:
Store in a cool, dry place to prevent rain, moisture and exposure.