Food grade calcium chloride is white powder or flake. It has no bitter taste and is extremely hygroscopic. It is easily deliquescent when exposed to air. It is easily soluble in water. The aqueous solution is clear and transparent. At the same time, it releases a lot of heat and dissolves. In alcohol, acetone, acetic acid, and the like.
Food grade calcium chloride is roughly classified into food grade dihydrate powdered calcium chloride, food grade anhydrous flake calcium chloride and food grade anhydrous powdered calcium chloride.
Food grade calcium chloride use
Shipping and Packing